Have you ever tried making a simple yet delicious egg flower porridge at home? It’s easy and perfect for breakfast or a light snack! First, soak some rice in water for about 30 minutes to make it softer. Then, boil the soaked rice with fresh water until it becomes soft and mushy. While the rice is cooking, gently beat an egg in a bowl and add a pinch of salt. Once the porridge is ready, slowly pour the beaten egg into the boiling porridge while stirring gently in one direction. This will create beautiful "egg flowers" floating on top! Finally, sprinkle some chopped green onions or cilantro for extra flavor and color. Your Xiaomi’s egg flower porridge is now ready to enjoy! ✨ Теплое блюдо идеально подходит для холодных дней. Приятного аппетита! 🍲🍚