大家好！今天给大家分享一道简单又美味的小吃——土豆粉皮的做法 🍠 Peel and slice the potatoes, then blend them into a smooth liquid. This is the first step to make your own potato starch! 💡

Next, pour the potato liquid into a pot and heat it gently while stirring constantly. You'll see the mixture gradually thicken and turn translucent. It's time to spread this magical paste onto a flat surface or a specially designed steamer. 🥢 Let it cool down until it becomes solid but flexible, like a jelly sheet.

Cut the cooled powder into strips or roll it up for serving. It can be enjoyed cold with vinegar, soy sauce, and sesame oil, or stir-fried with vegetables and meat for extra flavor. 🍲🍴

This homemade potato powder skin is not only easy to prepare but also healthy. It’s perfect for those who love light meals or need a gluten-free option. Give it a try and impress your family with your culinary skills! 🎉👩‍🍳